My Winter Holiday, part deux 4

JISHOU, HUNAN — So, here I was back in China, after three weeks in the USA, and it seemed like I was stranded in Shanghai. (Or shanghaied.) When I left China, I was pretty sure my flight to Changsha was just a few hours after my arrival in Pudong Airport. No shuttle bus trips, no worries. But I had no idea what flight I would take, since my foreign affairs officer had worked out the details. So, as soon as I disembarked from United 835, I connected to China Mobile and sent him a message: “When is my flight?” His reply: “Bad news, it’s been canceled” Turns out I had to go to Shanghai Hongqiao Airport after all to catch a different flight. No biggie, I thought, Another 30 RMB bus fare with plenty of time to catch the domestic flight. Puh-lenty of time. Due to stormy weather around Changsha, my flight was delayed not one, not two, but five freaking hours! My 9 pm flight from Hongqiao Airport eventually left at 3 am! At one point, I fell completely asleep across four chairs, only to wake scared shitless I had missed my flight. I hadn’t. There were still two ...

Post-New Year’s update

JISHOU, HUNAN — My exams are marked, final grades are calculated, and I can now start my Winter Holiday! Phew! The campus is pretty empty right now. University students have four weeks’ break, officially, but many left for home as soon as possible after their last examination. Left on campus are a few exchange students, assorted graduate students with work still to submit, and faculty. In China, Spring Festival — celebrating the lunar New Year — is a big family affair, like Thanksgiving and Christmas are in the States. Imagine rolling Independence Day (fireworks), Thanksgiving, Christmas and New Year’s Eve into one holiday, and you can begin to understand what a festive occasion awaits us here. With some time on my hands — finally — I can recap what has happened in the last several days since my last post. When we last left our hero, he was recovering from a long day in Fenghuang shooting for a TV show…. The following day, I helped make and eat dumplings at the home of a freshman student, Fu Xiao, whose father is a local government official. Fu Xiao and her friend, Tian Fang, another of my students, helped me buy a ...
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